First course: Bergeron Classique, Patte Blanche, Le Seigneur de Tilly. Dry white wines such as Chardonnay, Pinot Blanc, Riesling, Sauvignon, and Muscadet. Dry rosés such as Rosé de Provence. Light reds such as Beaujolais, Sancerre, Morgon, Gamay, and Pinot Noir.

Second course: Le Lotbinière, Le P'tit Bonheur, Le Fin Renard. Robust white wines such as Chardonnay and Gewürztraminer. Light reds such as Beaujolais, Burgundy, Bordeaux, Mâcon Supérieur, Valpolicella, Gamay, Merlot, and Pinot Noir.

Third course: Le Coureur des bois, Le Calumet. Medium- or full-bodied red wines such as Médoc, Côtes du Rhône Villages, Chianti, Cabernet Sauvignon, Syrah, Zinfandel, and port. White dessert wines, ice wine, cider wine, Sauterne, and late vintages.