Fromagerie Bergeron Launches Its New Employer Brand, “WE Are Bergeron”
On September 28, Fromagerie Bergeron launched its new recruitment campaign under the slogan “WE Are Bergeron.” Following an employee survey and internal reflection, this slogan and four key values...
Three Bergeron cheeses won the prestigious Sélection Caseus 2023 contest!
Every year, Fromagerie Bergeron participates in the Sélection Caseus competition to present its best selection of cheeses. On September 6, we were delighted to learn that three of our cheeses had...
Two Bergeron Cheeses Win Top Honours at the American Cheese Society Competition
Every year, Fromagerie Bergeron takes part in competitions to ensure that its cheeses are in line with consumer expectations and to validate their quality. On July 19, we were delighted to learn that two...
Lactose-Free Cooking
Does going without cheese seem unthinkable? Good news! We have some tips on how you can eat cheese even if you or a loved one is lactose intolerant. What is lactose? Lactose is a sugar naturally found in milk. This sugar is broken down in the digestive system by lactase, an enzyme found in the bodies of mammals and humans. Some people produce little or no lactase and are lactose intolerant. The intensity of this intolerance...
52 recettes de poutine pour la Poutine Week!
LA POUTINE, UN PLAT EMBLÉMATIQUE DU QUÉBEC! Composée de frites, d’une sauce onctueuse et d’un fromage unique, la poutine est un fort symbole de la culture québécoise. Depuis quelques années, des chefs restaurateurs s’amusent à créer des déclinaisons plus alléchantes les unes que les autres. La poutine est donc devenu un plat chouchou pouvant autant être convivial et réconfortant qu’éclaté et...
Three of our cheeses awarded by the International Taste Institute
We are incredibly proud to announce that three of our cheeses have been ranked in the latest 2021 Superior Taste Award by the International Taste Institute. The Superior Taste Award is held annually in Brussels, Belgium and is conducted in a blind-tasting fashion by renowned chefs worldwide. Following the tasting, the jury awarded our 4-year-old Louis Cyr a 3-star rating, the highest distinction. As for the other two...