The adventure of cheese and Bergeron know-how

School groups
Contact Bergeron to receive your access code to all the material we have for you and for registration details at 418-886-2234, extension 227.

In season, you can discover the world of cheese and a few of our master cheesemakers’ secrets at our Interpretation Center, which offers guided tours.

	The true nature of cheese Discover and understand the true nature of cheese, the crucial stages of cheese production, and the role of the master cheesemakers through activities, demonstrations, and tastings.
	How milk becomes Brins de Gouda and Le Fin Renard See how milk is turned into the complete line of Bergeron cheeses through activities, interpretation, and demonstrations.
	Three generations of Bergerons Learn the history of the Bergeron family and how they went from a small local cheese factory to becoming Canada’s Gouda masters through a video presentation (French only).
	A day in the life of Bergeron master cheesemakers Take a tour of the cheese factory in person and via camera to see all the stages of production, from milk delivery by truck to the packaging of cheese ready to be delivered to your favorite retailer.

Tours for groups, tourists, and students
Discover and understand the true nature of cheese, the crucial stages of cheese production, and the role of the master cheesemakers through activities, demonstrations, and tastings.

Hours:
Daily from May to October and upon request

Interpretation Center
3837 route Marie-Victorin, P.O. Box 40
Saint-Antoine-de-Tilly, Quebec G0S 2C0
Phone (cheese factory): 418-886-2234 Fax: 418-886-2576

Email: bergeron@fromagesbergeron.com

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