The adventure of cheese and Bergeron know-how

The true nature of cheese
Discover and understand the true nature of cheese, the crucial stages of cheese production, and the role of the master cheesemakers through activities, demonstrations, and tastings.

How milk becomes Brins de Gouda and Le Fin Renard
See how milk is turned into the complete line of Bergeron cheeses through activities, interpretation, and demonstrations.

Three generations of Bergerons
Learn the history of the Bergeron family and how they went from a small local cheese factory to becoming Canada’s Gouda masters through a video presentation (French only).

A day in the life of Bergeron master cheesemakers
Take a tour of the cheese factory in person and via camera to see all the stages of production, from milk delivery by truck to the packaging of cheese ready to be delivered to your favorite retailer.