Here’s a savory treat from Bergeron’s master cheesemakers. A smoked cheese prepared using an exclusive method and specially selected wood species, Le Calumet is a cheese to be savored, with subtle aromas that never cease to delight. Its discreet smoked flavor is always present, but never overpowers the taste of Gouda—the star attraction.

Le Calumet has a distinctive character that begs to be savored alone—on special occasions or anytime at all—but also gracefully lends itself to culinary creativity. Delicious in raclettes, perfect in stuffed pork, Le Calumet brings out the flavor of sandwiches and is an ideal addition to recipes with turkey, ham, tuna, or tomatoes.

Le Calumet is an elegant companion for port and gets along marvelously with pale Pilsner beers. A suggestion: serve it around the campfire to experience it on its home turf!

The result of the work of proud, conscientious cheesemakers, Le Calumet has earned numerous distinctions, notably at the Käsiade competition in Austria, the British Empire Cheese Show, and the Canadian Cheese Grand Prix.

Fat content: 29%

Moisture content:42%
Aged 6 weeks