Made from the original Dutch Gouda recipe, our Bergeron Classique is extremely versatile. Its mildly tangy hazelnut flavor is a crowd-pleaser on any occasion.
Bergeron Classique makes a great first course in a cheese tasting, is a perfect way to start a meal, goes wonderfully in sauces, fondue, and au gratin dishes, and always makes a terrific snack.
This cheese goes well with pale Pilsner beers, dry white wines such as Chardonnay, Pinot Blanc, Riesling, Sauvignon, and Muscadet, dry rosé wines such as Rosé de Provence, and light red wines such as Beaujolais, Sancerre, Morgon, Gamay, and Pinot Noir.
The result of the work of proud, conscientious cheesemakers, Bergeron Classique has earned numerous distinctions, notably at the American Cheese Society Awards, the British Empire Cheese Show, the Canadian Western Agribition, and the Canadian Cheese Grand Prix.Fat content: 28%
Moisture content:43%
Aged 3 months