A classic appetizer reinvented by our master cheesemakers! We offer two varieties: Fondue de Gouda, with a milder flavor, and Fondue Parmesan, with its traditional sharper flavor. Each features a creamy filling made with Gouda, Parmesan, Asiago, and cream cheese, coated with toasted wheat crumbs. Served on a lettuce leaf with a tomato slice or raw veggies, it makes a wonderful starter or original snack. Keeps for 40 days. Can be frozen.

Matière grasse : 29 %
Humidité : 42 %
Affinage variable en raison du procédé