This mild, firm, light-tasting cheese is made by ripening a block of Le Populaire for one month. It’s an economical product that kids love and is ideal for snacks and lunchboxes. Often included in au gratin dishes, it’s also popular grated in salads.

What is unusual about Le Gouda Extra doux is that the recipe is patented, confirming its uniqueness and originality.

Fat content: 30%

Moisture content:42%
Ripening time varies due to method used