Louis Cyr cheese among the best cheeses in North America!

American Cheese Society (ACS) Winner

Fromagerie Bergeron is pleased to announce that its latest creation has distinguished itself among the best cheeses in North America at the 32nd annual competition of the American Cheese Society.

Indeed, Louis Cyr has won the first place in the category of Dutch type cheese (Gouda, Edam, etc).

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Discover our cheese!

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Bergeron classique

The first of a proud line, always a top choice.

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Bergeron Classique Light

The first to go light, and always a top choice. 56 % lower in fat than our regular cheese.

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